Yummy Food World provides yummy and easy recipe so that anyone can learn to cook easily within some minutes. Today, we are showing you the easy recipe of making yummy Masu ko Achar, one of the most enjoyed side dish in Nepal.
The achar or pickle is totally mouth watering and Nepalese love achar the most. Pickles are something which can be eaten along with Chiura (Beaten rice) and pickles work as great combination with rice as well. There are various kinds of achar and every achar is special and tasty.
Pickles can be made with vegetables and also with mutton and chicken. Mutton pickle simply tastes amazing. Achar can be made in large quantity but, especially the Mutton achar will not last for long as it gets completed very quickly. The recipe requires mutton which should be totally boneless and the process is quite simple.
Here are the necessary ingredients to make Aalu Tikki Chaat: 500 gms - boneless meat/mutton pieces cut into small cubes, salt to taste, 1 tbsp - turmeric powder, 5 tbsp ginger garlic chopped, ½ tsp fenugreek seeds(methi), ½ tsp cumin seeds(zeera), ½ tsp coriander seeds (dhaniya), 2 tbsp red chilli powder, 1½ cups of oil / (1/4th liter oil) to fry, 1-2 lemon extracted juice, 1 tsp mustard seeds, 1 tbsp garam masala, 1/2 tsp timur.
Now, let's begin. First heat pan and add oil. The heat must be medium. Now fry mutton in it once oil is hot. Fry mutton for 12 minutes in medium heat but must be stir occasionally. Replace it in paper towel. Now heat on pan and oil which was used earlier to fry meat.
Then crackle cumin and coriander, methi and mustard and fry them well then and ginger and garlic and green chilli. Now add fried meat, turmeric powder, red chilli powder, garam masala, salt, timur and give a good mix. Cook it for 2- 3 mins.
At last add lemon juice according to your taste in meat. Your meat pickle is ready to be served. You can serve it with any dish you prefer.
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